Chunky Goroto Kikurage Dressing
(Japanese Style – Plum – Choregi）

This unique dressing is made with rare, domestically grown kikurage mushrooms and comes in three delicious flavors:
Japanese-style, Plum, and Choregi (Korean-style).
Perfect for salads, it’s also great as a dipping sauce for udon or somen noodles, a topping for natto, or even for carpaccio.
Additionally, it adds flavor to stir-fried meats or vegetables.
With a little creativity, the possibilities are endless!

Dried Kikuzo

Just 2g(※1)of dried kikurage mushrooms provides a full day’s(※2)recommended intake of vitamin D.
Nichimo Foods’ “Dried Kikuzo” mushrooms are made using a unique manufacturing process to achieve a high vitamin D content, allowing even a small amount to provide a full day’s(※2)recommended intake.
Kikurage mushrooms are rich in nutrients such as dietary fiber, iron, calcium, and beta-glucan.
Furthermore, they are grown in a JAS-certified organic farm, so they are safe and secure.
Contributing to your health through food.

1 According to Japan Food Research Laboratories — 100g of drieddried kikurage contains 1000µg of vitamin D 2 Based on the Ministry of Health, Labour and Welfare’s “Dietary Reference Intakes for Japanese (2020 Edition)”

Puchi-Puchi Kikurage
（Sample Size 20g/Value Size 100g）

No soaking needed for most cooked dishes.
Made from nutrient-rich Japanese dried wood ear mushrooms, these 3mm-cut pieces add both crunch and nutrition to your meals.
Whether you’re making stir-fries or stews, or even rice dishes, dumplings, spring rolls, shumai, takoyaki, okonomiyaki, burgers, or chawanmushi, this versatile ingredient fits right in. With endless possibilities, it’s perfect for adding texture and value to your everyday cooking.

Kikuzo Powder

Made from organically grown wood ear mushrooms and finely ground into powder.
It only takes 1/8 teaspoon to meet your daily vitamin D intake※.
Therefore, adding a nutritional boost to any dish is quick and easy.

Based on the Ministry of Health, Labour and Welfare’s “2020 Dietary Reference Intakes for Japanese.”

Takezo Powder

This is a domestically produced, organic JAS-certified product.
Made from organically grown shiitake mushrooms, it is finely powdered for versatile use.
Whether used as broth, in stews, sprinkled, or mixed in, just a simple sprinkle can transform the flavor of any dish.

Wood Ear Mushroom Tsukudani with Wasabi Stems

This product features vitamin D–fortified wood ear mushrooms and crunchy wasabi stems, all simmered together in a savory tsukudani sauce.
As a result, you get a unique combination of textures—crisp mushrooms and fresh wasabi stems.
It’s perfect, whether as a rice topping, in rice balls, lunch boxes, or as a side with drinks.

Tomannese Kikura Oil

Toman-nese, previously a refrigerated product, is now available as a ready-to-eat, room-temperature food pack.
Created in collaboration with chef Kou-chan, it blends the crunch of wood ear mushrooms with garlic and sesame, adding both aroma and texture.
As a result, it’s delicious on its own or easily mixed into any dish for an extra burst of flavor.

Beetle Booster Mat
[Warning: Not edible. For beetle breeding only]

Made from mushroom-growing blocks, this mat is packed with natural nutrients that beetle larvae love.
Specifically, it’s 100% organic, pesticide-free, and eco-friendly.
As a result, it helps larvae grow bigger and stronger while supporting our zero-waste mission.
Plus, it’s so nutrient-rich that it can even be used as plant fertilizer!
In short, give your beetles a healthy start—and do good for the Earth.

※Purchased directly from the producer.