HIURA D+: Organic Vitamin D Powder - ニチモフーズ株式会社

HIURA D+ What is HIURA D+?

A trending nutrient right now,
Vitamin D

Vitamin D has seen a surge in consumer interest due to increased media coverage of its immune benefits. As a result, the vitamin D food market grew from ¥1.9 billion in 2019 to an estimated ¥5 billion in 2020—a 2.6-fold increase (Fuji Keizai).

Figure: Growth of Vitamin D-Fortified Food Market

Organic JAS certified
Made with 100% Super Kikurage Mushrooms.
Can be used to fortified any food with
Vitamin D.

HIURA D+ is a tasteless, odorless powder made from finely ground Organic Super Wood Ear Mushrooms, with vitamin D levels boosted to 25,000 µg (1,000,000 IU) per 100g through Nichimo Foods’ unique methods. Grown and processed entirely in Japan at Organic JAS-certified facilities, and manufactured in an FSSC 22000-certified plant, it ensures high organic quality and safety. Its plant-based profile makes it ideal for fortifying foods and supplements aimed at health-conscious consumers.

Vitamin D per 100g: Regular dried wood ear mushrooms – 130 µg; Organic Super Kikurage – 25,000 µg.

Turn everyday foods
into vitamin D-rich foods.

HIURA D+ is a tasteless, odorless powder that efficiently boosts vitamin D in foods, enabling easy “vitamin D-enriched” labeling to meet growing health demand. Available in particle sizes from coarse 5 mesh to fine 500 mesh, it suits a variety of applications.

Example uses: noodles, bread, pancakes, muffins, cakes, cookies, waffles, savory pancakes, takoyaki, pizza, meatballs, jelly, curry, soup, mochi items, and more.

Individually processed
to prevent cross-contamination

Processed in an Organic JAS and FSSC 22000-certified facility, the powder undergoes strict quality control from intake to shipment. Dedicated rooms ensure high quality and prevent cross-contamination.

FSSC22000 certified

Just 0.1g of HIURA D+
provides up to 25 µg of vitamin D.

HIURA D+ delivers up to 250 µg (10,000 IU) of vitamin D per gram, with just 0.1g providing a 3-day adult supply—without affecting taste or aroma, preserving your product’s original flavor.

Per 100g (per Japan Food Analysis Center)- Vitamin D2: 25,000 µg - Dietary fiber: 69.4g (insoluble), 3.3g (soluble) - Calcium: 327 mg - Potassium: 966 mg - Magnesium: 184 mg

Vegan- and vegetarian-friendly

HIURA+ is made from 100% organic super wood ear mushrooms, offering plant-based vitamin D safe for vegan and vegetarian diets, unlike animal-derived sources like lanolin or fish oil.

Vegan Food

Vitamin D fortification with
additive-free and dye-free organic foods

HIURA D+, made from 100% organic wood ear mushrooms, is additive-, colorant-, and preservative-free—ideal for natural, additive-free foods.

JONA JH200810PR

Versatile Uses

Vitamin D content (200–25,000 µg/100g) and powder mesh size (up to 500) are customizable. Contact us for details.