New “Chunky Kikurage Salad Dressing” is On Sale
New! Chunky Kikurage Salad Dressing (Jellyfish texture-like)
Introducing Chunky Kikurage Salad Dressing — a brand-new release from Nichimo Foods!
Crafted with care using rare, organically grown kikurage mushrooms from Natori City, Miyagi Prefecture, this unique dressing brings bold flavor and texture to your table.
What sets it apart? It’s the first of its kind on the market, offering a delicious new way to enjoy kikurage.
〇 Perfect for Salads
To start, the kikurage soaks up the rich dressing beautifully, adding depth of flavor and a satisfying bite.
Additionally, its natural texture and subtle crunch bring a pop of color and a unique twist to your favorite dishes.
So, don’t miss out on this flavorful innovation — try it today!
〇 Endless Ways to Enjoy
Beyond salads, it can also be used as a dipping sauce for udon or somen noodles, as a pasta sauce, as a natto topping, or even in carpaccio!
In other words, the possibilities are endless depending on how you choose to arrange it.
〇 Now Seeking Retail & Distribution Partners!
As a reminder, this is a rare wood ear mushroom dressing that is not yet available in the global market.
Therefore, we look forward to hearing from companies that are interested in stocking this unique product.
● New Release Trial Campaign at AMAZON
We’re also excited to share the launch of a 3-bottle set featuring three unique flavors — Japanese-style, Ume (plum), and Choregi (Korean-style) dressings.
To celebrate this release, we’re offering a special trial campaign with a limited quantity of just 300 sets, available at an exclusive price.
Now’s the perfect time to experience the rich and delicious taste of our wood ear mushroom dressings.
Don’t wait — order now on Amazon while supplies last!